"Why best chef? Because chef derives from the same Latin word as chief, and chief means leader, and that's what Neville is."
- Salt Lake Magazine (March/April 2008)

"Lugano's chef and owner Greg Neville knows the SECRET of great Northern Italian cooking – selecting the finest ingredients and letting them speak for themselves."
- Roger Toll in Delta's Sky Magazine (July 2007)

"How do you determine the best Italian restaurant in town? First, the food has to respect the seasons as Italians have been cooking for generations. Second, there's reverence for the regional diversity of the cuisine – the hearty richness of Emiglia-Romagna and Piemonte, the earthy simplicity of Puglia and Umbria. And of course, there has to be plenty of vino to savor. Chef/owner Greg Neville has his team bring these factors to life with wild mushroom tagliatelle and tender osso buco. The menu is inspired by Italy, driven by the seasons, and savored by Utah."
- Salt Lake Magazine (April 2007)

"Sometimes suburbia is best… Enter Lugano Restaurant, nestled at the foot of Mt. Olympus, i.e. Holladay, Utah. Its cozy neighborhood atmosphere… combines bistro-style ambience with the rich textures of Italy, and I adore it."
- Sabrena Suite Mangum in SkyWest Magazine (November/December 2006)