Serves 4

1 each onion coarsely chopped
1 each zucchini coarsely chopped
1 each red and yellow bell pepper coarsely chopped
(sauté each item separately with olive oil, salt, and pepper)*

*May want to use garlic as well

1/4 cup of pitted black olives
1 tbs. capers
*1 large eggplant diced, tossed in olive oil with salt, oregano, placed in oven at 350 F for 20 minutes