(Serve with biscotti)

Ingredients

1/4 gallon heavy cream
5 oz. powdered sugar
1 cu. sugar
1 ea. vanilla bean
½ oz. vanilla extract
1 ea. lemon peel
1 ea. orange peel
1 Tbl. dried lavender
2 oz. honey

Procedure

Bring to a boil
3 1/2 ea. packages of gelatin
1/2 cu. rum
1/2 cu. milk

Dissolve and add to warm cream. Strain and cool for one hour.

Caramel:
2 cu. sugar
1/2 ea. juice of one lemon
4 cu. water

Caramel – place in buttered molds
(may substitute a teaspoon of honey instead of caramel)

1/4 gallon whipping cream
1/4 cu. powdered sugar
1/4 cu. sugar

Whip. Add to cooled, cooked cream.