Lugäno Celebrates Ten Years of Awarded Regional, Rustic Italian Fare focused on Local, Sustainable, Organic and Imported Italian Ingredients.

Celebrating ten years in the Millcreek area of Salt Lake City, Lugäno continues to offer award-winning Italian fare to residents and guests of the Wasatch Front. Chef/Owner Greg Neville, awarded Best Chef by Salt Lake Magazine, creates and recreates seasonal menus that thrive on locally grown organic produce and the freshest ingredients available. Lugäno offers one of Salt Lake's best wine lists with featured monthly wine flights from regions of Italy.

Lugäno combines a cozy bistro-style neighborhood atmosphere with the rich textures of Italy. The open-air kitchen features a wood-burning oven and is centrally located to allow nightly diners and private party guests to enjoy the view as their meals are prepared to perfection.

The Lugäno premises offer a rich culinary campus available for nightly dining and a wide variety of group functions and private parties. The new Radda Room is perfect for small to medium size groups, "The Loggia," styled after an Italian hunting lodge offers unique space for larger functions and the Cappiello Room, part of the main restaurant can be divided for smaller groups or used in conjunction with the full Lugano dining area for your next corporate event or private reception.

Whether guests are looking for a casual dining experience with family or friends or an all-night culinary experience, Lugäno has the menu to explore. From the wood-fired Pizza Margherita with fresh mozzarella, marinated tomatoes, basil and oregano to White Wine Braised Morgan Valley Lamb Shank with soft polenta and wild mushroom/olive relish, menu selections are available for every taste.