Serves 4 - Can be made in advance kept for several days refrigerated

1/2 cup red wine vinegar
1/4 cup balsamic vinegar
1 cup olive oil
4 cloves minced garlic
1/2 teaspoon dry oregano
1/4 tablespoon dry red chili flakes
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped basil
1/4 tsp cracked pepper

Salt to taste.