“Lugano’s chef and owner Greg Neville knows the SECRET of great Northern Italian cooking – selecting the finest ingredients and letting them speak for themselves. His signature dish, carpaccio, enunciates that philosophy loud and clear. Using locally grown organic arugula and the finest cut of top round Angus, Neville keeps it fresh and light.”
Roger Toll, Sky magazine
“Chef/Owner Greg Neville continually tweaks, fixes, updates, and overhauls. Not satisfied to rest on his laurels, Neville believes Lugano is always a work in progress.”
Salt Lake Magazine
"If you had to describe Greg’s Neville’s style as a chef, it would be “hands-on”. From approving the fresh deliveries made each day to adding to the wine list, Greg is personally involved. When he can break from the kitchen, Greg strives to stop and visit with diners. The goal: a delicious meal, prompt service, great value.
“As both chef and owner, Neville has done several very smart things—he’s opened a restaurant with downtown food at suburban prices. He’s created an atmosphere that lends itself to both casual and formal dining. Lugano, in part, is what you make it.”
Ted Scheffler, Salt Lake City Weekly
