Serves 4

8 ea. 4 oz. lamb t-bones*
4 oz. olive oil
4 ea. garlic cloves – minced
1 tbs. minced rosemary
1/2 tbs. toasted mustard seeds – cracked
Salt and cracked pepper to taste

*Farmers market fresh organic Morgan Valley Lamb

Dressing

3 tbls. extra virgin olive oil
3 tbls. balsamic vinegar (6 year)

Salt and pepper to taste

Salad

1/2 lb. mixed greens (*can find wonderful salad mix at the Farmer's Market)
1/2 lb. arugula
2 tbls. feta
1 ea. pear - peeled and sliced
1 ea. red onion – sliced, grilled, and brushed with dressing