1 lb. Spaghetti
10 oz. Extra virgin olive oil
6 ea. Garlic cloves – sliced
8 oz. Pancetta – thinly sliced & cut (may substitute smoked bacon)
1 ea. Head of cauliflower (flowerettes only) – pre blanched
2 cu. Napa cabbage – coarsely chopped
Salt and pepper to taste
_ tsp. Crushed red chili flakes (optional)
4 oz. Parmesan – grated
4 oz. Ricotta salata - grated