Serves: 4-6

6 salmon filets
Brush with pesto mixture
Reserve in refrigerator for at least two hours, may be done in the morning for evening meal. When ready to cook, place on clean medium heat grill, presentation side down at an angle. Cook approximately three minutes and turn 90 degrees on grill to give nice grill marks for an additional three minutes. Flip salmon to grill marks up and cook for an additional three minutes. Brush salmon filets with additional pesto on top side to add moisture, color and flavor. Pull off and serve with fresh lemon and favorite salad.

Note: Personal preference may require longer cooking.